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Chicken Breasts 14

Make Chicken Breasts 14 at home with Butter, Oil, Lemon Juice, and Milk Or Cream Cold. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Place chicken in a bowl with lemon juice and oil.

2. 2

   Sprinkle well with salt and pepper, and half of the herbs, reserving the other half.

3. 3

   Let marinate for as long as possible, at least while you are preparing the vegetables.

4. 4

   Melt butter in deep skillet and heat until very light brown.

5. 5

   Take the chicken breasts and toss them in.

6. 6

   Sear them, very hot, for one minute on each side.

7. 7

   Remove the skin later if you must, but leave it on for this step.

8. 8

   Add the vegetables, and water to cover. Simmer, covered 30 minutes.

9. 9

   After the 30 minutes have elapsed, remove cover.

10. 10

    Mix the milk and the cornstarch together well, and slowly add to the chicken while stirring, along with the rest of the reserved herbs.

11. 11

    Simmer for 10 more minutes, or until sauce thickens. Serve over rice if desired.