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Chicken Breasts 18

Arielle's Recipe Archives: Chicken Breasts 18 is a home-style recipe made with All Purpose Flour, Olive Oil, and Chicken Broth.

Ingredients

• 1/4 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   In a shallow bowl stir together the flour, the paprika, and salt and pepper to taste and dredge the chicken breasts in the flour mixture, shaking off the excess.

2. 2

   In a heavy (preferably cast-iron) skillet heat the oil over moderately high heat until it is hot but not smoking and in it saute the chicken, turning it once, until it is golden brown.