← All recipes

Chicken Breasts 26

A home-style Chicken Breasts 26 made with Olive Oil, Yellow Onion Diced, Black Beans Already Cooked And Drained, and Cotija Cheese. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1/4 cup
• 1/2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Clean and pat dry chicken breasts. Brush chicken with adobo sauce then season with both sea salt and cracked black pepper to taste.

2. 2

   Boil pasta according to directions on package. Prepare remaining ingredients.

3. 3

   Place a large skillet on stovetop over medium heat.

4. 4

   Add 1/4-cup olive oil and let warm until it begins to shimmer.

5. 5

   Add chicken breasts to pan, lightly frying for about 6 minutes on each side or longer depending on thickness.

6. 6

   Once chicken breasts are cooked through, transfer from a pan to a plate and tent with aluminum foil to keep warm.

7. 7

   Immediately add diced yellow onions and fry for 2 to 3 minutes.

8. 8

   To the onions, add the next three ingredients and cook for an additional 5 minutes.

9. 9

   Reduce heat to simmer and add cooked, drained pasta, tossing to coat with the vegetable and bean mixture.

10. 10

    Remove from heat, toss with cilantro leaves and cotija cheese.

11. 11

    Divide pasta between 4 plates or place on a good-sized serving platter and top with chicken breasts.

12. 12

    Serve hot or chilled.

13. 13

    If serving cold, slice the cooked chicken breasts after they have properly chilled and re-toss the pasta prior to serving.

14. 14

    Sprinkle a small amount of fresh cilantro across the top for a garnish.