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Chicken Breasts 30

Chicken Breasts 30 is a chicken recipe made with Chicken Breast, Extra Virgin Olive Oil, and Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Place all ingredients for the marinade in a bowl and mix well.

2. 2

   Place chicken breast and marinade in a sealable plastic bag and let marinate in the refrigerator for 4 hours up to a day.

3. 3

   Preheat oven at 475F degrees.

4. 4

   Spread 1 tablespoon olive oil over bottom of oven pan.

5. 5

   Place chicken breast in the pan and cover each breast with 1 tablespoon of remaining marinade.

6. 6

   Place in the oven and back for 35 minutes at 400F degrees.

7. 7

   Occasionally moisten the chicken with its juice.

8. 8

   While chicken is cooking, rinse portabella mushroom cap and slice into long strips 1/4 inch thick max.

9. 9

   Sprinkle with sea salt to taste and lay portabella mushroom on top of the chicken.

10. 10

    Put chicken back into the oven and cook for 5 more minutes.