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Chicken Breasts 32

Chicken Breasts 32 is built on Red Wine Vinegar, Sugar, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves.

2. 2

   Add the apple preserves or jam, whisk in the dried cranberries and bring it to a boil.

3. 3

   Remove from heat.

4. 4

   Season with salt and pepper to taste.

5. 5

   Preheat the grill to medium-high.

6. 6

   Sprinkle the chicken with salt and pepper and drizzle with olive oil.

7. 7

   Place the chicken on the grill and cook until the juices run clear, 6 to 8 minutes per side.

8. 8

   Place the chicken on a serving platter and brush it with the apple-cranberry glaze.