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Chicken Broth

A home-style Chicken Broth made with Water, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 1/2 cup
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Remove any excess fat from chicken.

2. 2

   Place all in Crock pot.

3. 3

   Cook on High setting for 1/2 hour, then cook on low setting for 10-12 hours.

4. 4

   Skim foam if necessary.

5. 5

   Remove chicken from broth and save for other recipe.

6. 6

   Strain broth.

7. 7

   Skim fat from broth.

8. 8

   Use immediately or separate into 1 cup amounts and put in fridge for 24 hours, then freeze for future use.