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Chicken Clemenceau

A home-style Chicken Clemenceau made with Butter, Potatoes, Cooking Oil, and Garlic. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Season the chicken with the salt and pepper.

2. 2

   In a 9-inch skillet, melt the butter and saute' the chicken until it is tender and golden brown.

3. 3

   Transfer the chicken to paper towels to drain.

4. 4

   In a separate skillet heat the oil.

5. 5

   Add the potatoes and fry them until they are golden brown.

6. 6

   Season the potatoes with salt and pepper and drain them on paper towels.

7. 7

   In the skillet used to cook the chicken saute the mushrooms, garlic, and fried potatoes for 5 minutes.

8. 8

   Add the peas and parsley and heat the mixture thoroughly.

9. 9

   Arrange the chicken pieces on a platter and cover them with the vegetable mixture.