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Chicken Cordon Bleu

A home-style Chicken Cordon Bleu made with Cream Of Mushroom Soup, Milk, and Seasoned Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 3 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinnly sliced ham). Secure with toothpicks.

2. 2

   In skillet, brown chicken in hot margarine. Arrange in crockpot.

3. 3

   Combine soup and remaining ingredients and pout over chicken.

4. 4

   Cover pot and cook on low for 4-5 hours. Serve on watercress if desired.