← All recipes

Chicken Corn Soup

Chicken Corn Soup is built on Onion Coarsely Chopped, Carrots Coarsely Chopped, Celery Coarsely Chopped, Celery Finely Chopped, and Egg Noodles Cooked. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer.

2. 2

   Simmer for about 1 hour, skimming the surface as necessary.

3. 3

   Remove and reserve the stewing hen until cool enough to handle; then pick the meat from the bones.

4. 4

   Cut into neat little pieces.

5. 5

   Strain the saffron broth through a fine sieve.

6. 6

   Add the corn, celery, parsley, and cooked noodles to the broth.

7. 7

   Return the soup to a simmer and serve immediately.