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Chicken Curry 04

Chicken Curry 04 comes together with Boneless Chicken Thighs, Garlic Chopped, Lemon Juice, Tomato Paste, and Flour. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 clove
• 2 tbsp
• 3 tbsp
• 2 tsp
• 1 tsp
• 1 tbsp
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Cut chicken into bite sized pieces; set aside. Combine in Food

2. 2

   Combine this mixture with yogurt and spices, blending well.

3. 3

   Add chicken and mix until chicken is coated.

4. 4

   Cover and refrigerate for several hours or overnight.

5. 5

   When ready to cook, heat oil in large heavy skillet until hot.

6. 6

   Saute remaining onion in oil until transparent.

7. 7

   Place in Crock pot, add chicken mixture and water and set to low.

8. 8

   Cover and cook for 4 to 6 hours.

9. 9

   While chicken is cooking, prepare Basmati rice according to package directions.

10. 10

    During last 5 minutes of cooking, add fennel seeds to top of rice.

11. 11

    When rice as completed cooking and all water is absorbed, toss to distribute fennel seeds.