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Chicken Diane

Chicken Diane is built on Unsalted Butter Or Margarine, Green Onion Tops Minced, Fresh Garlic Minced, Chicken Stock, and Pasta. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 oz
• 12 oz
• 1/4 cup
• 1 tsp
• 1 cup
• 6 oz

Method (preview)

1. 1

   Cook pasta and set aside.

2. 2

   Mash 1/3 of the butter or margarine and combine with seasoning and chicken.

3. 3

   Heat a skillet over a high fire until it's hot (about 4 minutes).

4. 4

   Add chicken pieces and brown them about 2 minutes on the first side and about 1 minutes on the other.

5. 5

   Add mushrooms and cook 2 minutes.

6. 6

   Add green onions, parsley, garlic and stock.

7. 7

   Cook 2 more minutes or until the sauce is at a rolling boil.

8. 8

   Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.

9. 9

   Cook for 3 minutes and add the cooked pasta.

10. 10

    Stir and shake the pan to mix well.

11. 11

    Serve immediately.