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Chicken Dumplings 01

Chicken Dumplings 01 is built on Flour, Butter, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 3/4
• 4 tbsp
• 1/2

Method (preview)

1. 1

   Mix flour and salt together well.

2. 2

   Cut in butter.

3. 3

   Add water and beaten eggs, and mix until dough forms a ball.

4. 4

   Divide dough if necessary and roll out on a well floured board.

5. 5

   This should be rolled out *very* thin, ~1-1.

6. 6

   Cut the dough into 2-3 inch square pieces and set aside for the moment.

7. 7

   Make sure the dough is not overlapping when you set it aside...it CANNOT be stacked.

8. 8

   In the meantime (at the beginning) prepare the chicken broth and season to taste.

9. 9

   When all the dumplings are cut, quickly drop them one by one into the boiling broth.

10. 10

    Allow to cook for 1/2 an hour.

11. 11

    If the dumplings are too thick, they will come out tough.