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Chicken Dumplings 01

Chicken Dumplings 01 is built on Flour, Shortening Or Lard Or Butter, Milk, Salt, and Baking Soda. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 3 tbsp
• 1/3 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Put chicken in pot, cover with water. Salt. Cook high, 3-4 hours.

2. 2

   Drain off every bit of fat possible.

3. 3

   Add a few veggies of choice, and season to taste. Cook an additional hour or two. During the last hour, add dumplings.

4. 4

   Mix dry ingredients. Mix in shortening. When blended, add remaining ingredients. Dough should be very stiff, just workable.

5. 5

   Drop dough into broth by heaping tablespoonfuls. Cook dumplings for about 1/2 hour.