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Chicken Dumplings 05

A chinese recipe for Chicken Dumplings 05, made with Broiler Fryer Chicken Cut Up, Salt, Pepper, Garlic Minced, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 1/2 lb
• 1/2 tsp
• 1/4 tsp
• 1 clove
• 1/2 cup
• 1/4 cup
• 6 tbsp

Method (preview)

1. 1

   Insert cloves in one onion.

2. 2

   Place all onions in a slow cooker.

3. 3

   Add chicken, salt, pepper, garlic, marjoram, thyme, bay leaf, broth, and wine.

4. 4

   Cover and cook on Low 4 to 5 hours or until chicken is tender.

5. 5

   Remove bay leaf and onion with cloves; discard.

6. 6

   Turn control to High.

7. 7

   In a small bowl, dissolve cornstarch in water; stir into chicken mixture in cooker.

8. 8

   Cover and cook while making dumplings; stir once.

9. 9

   In a medium bowl, combine biscuit mix with parsley and milk, mixing with a fork until moistened.

10. 10

    Drop by teaspoons on chicken mixture around edges of pot.

11. 11

    Cover and cook on High 30 minutes or until dumplings are cooked in centers when tested with a fork.