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Chicken Enchiladas 01

Chicken Enchiladas 01 is built on Monterey Jack Cheese, Mild Or Sharp Cheddar Cheese, Margarine Or Butter, Chili Powder, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 4
• 1/2 stick
• 1/2
• 1/3
• 1/2
• 3 can
• 1 can

Method (preview)

1. 1

   In mixing bowl, stir together chicken, chilies, onion and 1 c. of Mexican gravy.

2. 2

   In Crock-Pot, place foil handles (see directions below).

3. 3

   Dip tortilla in Mexican gravy and lay in Crock-Pot.

4. 4

   Spread about 3 tbsp. of chicken filling over tortilla, and sprinkle with cheese and olives.

5. 5

   Continue layering process until the top of Crock-Pot has been reached.

6. 6

   Final layer should be chees and olive layer.

7. 7

   Pour any excess gravy over top of tortilla stack. Cook on Low 4 to 6 hours or on High for 1.5 to 2.5 hours.

8. 8

   Melt margarine in saucepan. In a bowl, mix together dry ingredients.

9. 9

   Slowly add dry ingredients to margarine, stirring constantly.

10. 10

    Mixture will become crumbly. Slowly add chicken broth to margarine mixture, stirring constantly. Stir into tomato sauce.

11. 11

    Crisscross the foil strips in a spoke design and place in Crock-Pot to make lifting of tortilla stack easier.