← All recipes

Chicken Enchiladas 01

Chicken Enchiladas 01 is a chicken recipe made with Cream Of Mushroom Soup, Chicken Broth, Garlic Minced, Longhorn Colby Cheese Grated, and Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 can
• 1/2 can
• 1 clove
• 12 oz
• 4 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Combine soup and water over medium heat, add garlic, onion and chile.

2. 2

   Add chicken pieces, continue to cook until mixture is heated through.

3. 3

   In a 12x9x2 baking dish, ladle a small amount of soup mixture into bottom of pan, spread around.

4. 4

   Using tongs, dip 6 tortillas into soup mixture, layer in baking dish.

5. 5

   Ladle soup mixture over tortillas, sprinkle cheese over this.

6. 6

   Repeat the layering process. Bake 350 degrees for 30 minutes.

7. 7

   Allow to sit a few minutes before serving. Serve with sour cream, fresh tomatoes, and fresh flour tortillas.

8. 8

   Combine dry ingredients in a mixing bowl.

9. 9

   Cut in shortening.

10. 10

    Make a well in the center and add water, a small amount at a time, to form a dough.

11. 11

    Knead dough in the bowl until it is smooth and feels elastic.

12. 12

    Cover and allow to rest for 10 minutes.

13. 13

    Form egg-size balls and flatten between palms.

14. 14

    With a rolling pin, roll each ball into a 6" circle, about 1/8" thick.

15. 15

    Cook on preheated, ungreased skillet over medium heat for about 2 minutes on each side, until tortilla looks speckled.

16. 16

    Cover with a clean towel to keep warm until ready to use.