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Chicken Enchiladas 04

Make Chicken Enchiladas 04 at home with Green Chile Sauce, Cooked Chicken, Onion, Sour Cream, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 3 cup
• 1/4 cup
• 16 oz
• 1/4 cup
• 1 clove
• 1/2 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Saute garlic and onion in oil in a heavy saucepan.

2. 2

   Blend in flour with a wooden spoon.

3. 3

   Add water and green chile and mix well.

4. 4

   Add salt.

5. 5

   Bring to a boil and simmer, stirring frequently for 5 minutes.

6. 6

   Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm.

7. 7

   Mix one cup chile sauce with the chicken.

8. 8

   Put 1/4 cup of the mixture on each tortilla and roll it up.

9. 9

   Place in a baking dish, cover enchiladas with grated cheese and add onion if desired.

10. 10

    Pour remaining sauce over enchiladas and bake at 350 Deg F for about 20 minutes.

11. 11

    Serve immediately.