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Chicken Enchiladas 08

Chicken Enchiladas 08 is built on Cream Of Chicken Soup Condensed, Creamed Corn, Green Onions Chopped, Chicken Cooked, and Sour Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 1 can
• 1 bunch
• 2 cup
• 1/2 cup
• 1/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Mix first 9 ingredients together using only half of the cheese.

2. 2

   Spread about 1/4 cup of chicken mixture on each flour tortilla, roll up tortilla and place seam side down in a baking dish.

3. 3

   Repeat until all tortillas are filled.

4. 4

   Pour remaining mixture on top of tortillas and top with remaining cheese and sliced ripe olives.

5. 5

   Bake at 350F oven for 25 minutes or until heated through.