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Chicken Enchiladas 10

Chicken Enchiladas 10 comes together with Mexican Blend Shredded Cheese, Sour Cream, Cream Cheese Softened, Garlic Powder, and Velevetta Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 cup
• 4 oz
• 1 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   2 cups mexican blend shredded cheese (cheddar/jack)

2. 2

   In large bowl mix ingredients thoroughly. Fill 8 large flour tortillas with this mixture, roll them up and place in a sprayed/greased casserole dish.

3. 3

   In microwave safe dish combine cheese and milk.

4. 4

   Microwave on high, stopping to stir often, until cheese is melted and sauce is smooth (it has a tendency to boil over).

5. 5

   Pour cheese sauce over enchiladas covering completely.

6. 6

   Spread a little more salsa over cheese sauce.

7. 7

   Cover with foil and bake at 325F for 45-60 minutes.

8. 8

   Remove from oven and remove foil and allow to stand for 10 minutes before serving.