← All recipes

Chicken Enchiladas 12

Chicken Enchiladas 12 is a chicken recipe made with Cream Cheese Softened, Milk, Mild Enchilada Sauce, Cooked Chicken, and Green Onions. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1/4 cup
• 10 oz
• 2 cup
• 1/2 cup
• 1/2 cup
• 4 oz

Method (preview)

1. 1

   Heat oven to 375 degrees.

2. 2

   In a large bowl,combine cream cheese and milk.

3. 3

   Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese. heat tortillas as directed on package.

4. 4

   Spoon about 1/4 cup filling down center of each warm tortilla;roll up.

5. 5

   Place seam side down in ungreased 13 x 9" baking dish.

6. 6

   Pour enchilada sauce evenly over tortillas;sprinkle with remaining Jack cheese.

7. 7

   Bake at 375 degrees for 10 to 15 minutes or until bubbly.

8. 8

   In small bowl,combine avocado dip and sour cream.

9. 9

   Spoon over warm enchiladas.

10. 10

    Garnish with radishes or almonds.