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Chicken Enchiladas 14

Chicken Enchiladas 14 is built on Flour, Chicken Stock, Salt, and Cooked Chicken Breast. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 cup
• 1 tsp
• 3 cup

Method (preview)

1. 1

   Preheat oven to 350 F. Mix flour with stock and heat until slightly thickened.

2. 2

   Add the whipping cream (or half and half), green onion, salt and pepper.

3. 3

   Bring to boil.

4. 4

   Stir in sour cream until well mixed.

5. 5

   Roll and place in greased baking dish (or spray with food release)seam side down.

6. 6

   Pour remaining cream sauce over all and bake for 30 min. Remove from oven and sprinkle grated cheese over all and return to oven until cheese is melted.

7. 7

   Arrange coarsely chopped lettuce around edges of dish.

8. 8

   Serve with green chile sauce, or salsa cruda, or Pico de Gallo.