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Chicken Enchiladas 19

Chicken Enchiladas 19 is built on Cream Cheese Softened, Water, Onion Powder, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 5 cup
• 2 can
• 2 cup
• 1 cup
• 2 cup

Method (preview)

1. 1

   In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth.

2. 2

   Stir in chicken.

3. 3

   Place 1/4 cup down the center of each tortilla.

4. 4

   Roll up and place seam side down in two greased 13-in. x 9-in. x 2-in. baking dishes. ln a bowl, combine the soup, sour cream, milk and chilies; pour over enchiladas.

5. 5

   Bake, uncovered, at 350F for 30-40 minutes or until heated through.

6. 6

   Sprinkle with cheddar cheese; bake 5 minutes longer or until cheese is melted.