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Chicken Florentine

Chicken Florentine comes together with Butter, Flour, Milk, Chicken Broth, and Egg Noodles Cooked & Drained. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 1/4 cup
• 1 cup
• 1 cup
• 5 oz
• 2 cup
• 1/3 cup
• 8 oz
• 2 tsp
• 1/2 tsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   In a medium saucepan, melt butter over low heat.

3. 3

   Stir in the flour, add milk and chicken broth, cooking until thickened.

4. 4

   Mix in noodles, sour cream, lemon juice, spinach, mushrooms, water chestnuts, pimiento, onion, celery and seasoned salt.

5. 5

   In a greased 4-quart baking dish, alternate layers of noodle mixture and chicken. Top with grated cheese and bake for 30 minutes.