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Chicken Fried Steak 01

A home-style Chicken Fried Steak 01 made with Flour, Milk, Chicken Broth, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Heat oil in a large skillet, oil should be about 1/4" high.

2. 2

   Beat egg and milk together in a bowl.

3. 3

   In another bowl, season the flour with salt, pepper, paprika, and garlic powder.

4. 4

   When the oil is hot, dredge the steaks in the flour, then in the egg mixture, then back again in the flour.

5. 5

   Place them immediately in the skillet.

6. 6

   Fry on both sides until golden brown.

7. 7

   Remove and set aside.

8. 8

   Remove most of the oil from the skillet, leaving behind the bits of meat etc. Reheat the oil and add the onion.

9. 9

   Cook until golden then add about 3 Tbsp. of flour, whisking it in.

10. 10

    Gradually whisk in the chicken broth scraping the bottom well, add a little water if it is still too thick.

11. 11

    Bring to boil then add cream and parsley and cook another minute.