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Chicken Grapes

Chicken Grapes is a chicken recipe made with Ground Cinnamon, Sweet Butter, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1/4 cup
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Squeeze the ginger in a garlic press to extract the juice, then mix with the cinnamon.

2. 2

   Rub into the chicken and leave in a cool place for 2 hours or overnight.

3. 3

   Heat the butter and oil in a heavy skillet or Dutch oven that can go into the oven.

4. 4

   Cook the chicken till well browned.

5. 5

   Add the grapes, cover and bake in a 375 deg oven for 40 minutes or until tender.

6. 6

   Turning the chicken half way and basting at least twice.

7. 7

   The grapes make the liquid.

8. 8

   For the sauce.

9. 9

   Remove chicken pieces, add some of the hot liquid from the Dutch oven or skillet, to 1 tablespoon of corn starch.

10. 10

    Mix in the 1/8 teaspoons of ginger and cinnamon and mix the paste into the hot liquid.

11. 11

    Simmer only till the sauce starts to thicken and then spoon over chicken.