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Chicken Lime Soup 01

Chicken Lime Soup 01 is built on Olive Oil, Garlic Minced, and Cooked Chicken Breast. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 8 clove
• 4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 400 degrees F. Arrange the tortilla strips on a baking sheet. Bake for 3 minutes, or until lightly toasted.

2. 2

   Transfer to a plate to cool.

3. 3

   Discard the skin.

4. 4

   Heat the oil in a large saucepan over medium heat.

5. 5

   Add the onions, garlic, and chile peppers.

6. 6

   Cook for 4 minutes, or until the onions are soft but not brown.

7. 7

   Stir in the tomatoes, stock or broth, chicken, and bay leaf.

8. 8

   Simmer for 5 minutes.

9. 9

   Stir in 4 tablespoons of the lime juice and the cilantro.

10. 10

    Season with salt and black pepper.

11. 11

    Remove and discard the bay leaf.

12. 12

    Taste and add more lime juice, if desired.

13. 13

    Ladle into serving bowls and sprinkle each with some of the tortilla strips.