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Chicken Linguini

A home-style Chicken Linguini made with Garlic, Chilli Flakes Or Powder, and Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat butter in a frying pan and quickly brown the minced or diced chicken, onion and bacon over a moderate high heat.

2. 2

   This may be best done in two batches.

3. 3

   Add the minced garlic, mushrooms, chilli, herbs and mustard.

4. 4

   Cover and simmer for 10 minutes until the mushrooms have softened and the juice has run from the mushrooms.

5. 5

   Stir in the cream and season with salt and pepper to taste and keep warm.

6. 6

   Cook the pasta in a large pot of boiling water until tender.

7. 7

   Drain and toss through the chicken mix. This may be garnished with Parmesan and fresh herbs if you wished.