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Chicken Liver Terrine

Chicken Liver Terrine comes together with Boiling Water, Chicken Livers, Salt, Butter, and Onion. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 qt
• 1 lb
• 1 1/2 tsp
• 1 cup
• 5 tbsp
• 1 clove

Method (preview)

1. 1

   <- Chicken Cheese Spread - Chicken Liver Terrine - Chicken Pate ->

2. 2

   Add celery, parsley and peppercorns to boiling water and let simmer for 5 minutes.

3. 3

   Add the livers and cook for 10 minutes.

4. 4

   Drain the livers and while still quite warm, process in a food processor, adding the butter as needed to keep it smooth enough to blend.

5. 5

   Add all the butter and the remaining ingredients. Adjust seasoning.

6. 6

   Butter a mold, pack in the pate and chill. Invert on a plate, surround with cocktail bread, and garnish with parsley.