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Chicken Livers

Chicken Livers comes together with Chicken Livers, Flour, Salt, Pepper, and Chicken Bouillon. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Cut chicken livers into bite-size pieces, toss with flour, salt and pepper. Fry bacon pieces in large skillet, remove when brown.

2. 2

   Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.

3. 3

   Pour chicken bouillon into skillet and stir into drippings.

4. 4

   Pour all into Crock-Pot.

5. 5

   Add browned bacon bits and all remaining ingredients.

6. 6

   Cover and cook on Low for 4-6 hours.

7. 7

   Serve over rice, toast or buttered noodles.

8. 8

   Recipe may be doubled for 3 1/2 or 5-quart Crock-Pot.