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Chicken Nibbles

Chicken Nibbles is built on Curry Powder, Toasted Breadcrumbs, Cornflour, and Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 cup
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Chop peanuts finely in a processor. Mix nuts, curry powder and breadcrumbs together. Lightly beat eggs and cornflour together.

2. 2

   Dip chicken nibbles in egg mixture then the crumb mixture.

3. 3

   Heat oil in a roasting dish.

4. 4

   Place the nibbles in the dish and turn to coat in oil.

5. 5

   Bake at 180 C for 20 minutes or until cooked.

6. 6

   Serve warm or cold.