← All recipes

Chicken Nuggets 01

Make Chicken Nuggets 01 at home with Chicken Deboned And Skinned, Pork Sausage, Fresh Bread Crumbs, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1/2 lb
• 3 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Finely chop chicken.

2. 2

   Combine chicken, pork sausage, 1 cup of the bread crumbs, 1 of the eggs, salt and pepper; mix well and form into balls 1 inch in diameter.

3. 3

   Lightly beat the remaining 2 eggs.

4. 4

   Roll chicken nuggets in four, then in the beaten eggs; then in the remaining 2 cups of the bread crumbs. Chill for several hours.

5. 5

   Heat oil for shallow frying to 375F.

6. 6

   Fry chicken nuggets until golden brown.

7. 7

   Drain on paper towels.

8. 8

   Serve hot or at room temperature with Pineapple Mustard sauce.

9. 9

   In a small saucepan combine preserves and mustard on low heat.

10. 10

    Cook slowly, sitrring frequently, until well blended. Serve warm with Chicken Nuggets.