← All recipes

Chicken Parmigiana

Make Chicken Parmigiana at home with Salt, Pepper, Dry Bread Crumbs, Butter, and Pizza Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1/4 tsp
• 1 cup
• 1 1/4 cup
• 10 1/2 oz
• 6 slice

Method (preview)

1. 1

   Cut chicken breasts into halves.

2. 2

   In a bowl, beat egg, salt and pepper; dip chicken into egg, then coat with crumbs.

3. 3

   In large skillet saute chicken in butter.

4. 4

   Arrange chicken in crockpot Pour pizza sauce over chicken.

5. 5

   Cover and cook on low 6 to 8 hours.

6. 6

   Add mozarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes. Makes 6 servings.