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Chicken Roma

A home-style Chicken Roma made with Olive Or Vegetable Oil, Chicken Cut Into, Whole Peeled Tomatoes Undrained Chopped, Garlic Finely Chopped, and Dry Red Wine Or Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 3 lb
• 14 oz
• 1 clove
• 1/4 cup

Method (preview)

1. 1

   In 12-inch skillet, heat oil over medium-high heat and brown chicken; drain.

2. 2

   Stir in tomatoes, olives, and garlic, then beefy onion soup mix blended with wine.

3. 3

   Bring to a boil over high heat.

4. 4

   Reduce heat to low and simmer covered 30 minutes or until chicken is done. Skim fat, if necessary. Serve over hot cooked noodles.