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Chicken Sausage

Make Chicken Sausage at home with Skinless Chicken Breast Cut Into Cubes, Onions, Tomato Sauce, Salt, and White Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12
• 1/3 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 2 1/2 cup
• 1/4 tsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Saute onion and mushrooms with a touch of olive oil in a medium pan for 1 minute. Add chicken, sausage, salt and white pepper.

2. 2

   Saute for 2 more minutes. Add wine, tomato sauce and parsley.

3. 3

   Saute 2-3 more minutes. Serve immediately over polenta.

4. 4

   Heat water in a saucepan until boiling.

5. 5

   Add butter, salt and polenta and reduce heat to medium low.

6. 6

   Cook 10 minutes over medium low heat, stirring frequently.

7. 7

   Add cheese and mix thoroughly.