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Chicken Soup 02

Make Chicken Soup 02 at home with Garlic Minced, Freshly Ground Black Pepper, Sugar, and Red Bell Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 1/2 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Clean and disjoint the chicken.

2. 2

   In a large saucepan cover chicken parts with cold water and bring to boil.

3. 3

   Reduce heat slightly and cook for 5 minutes, skimming foam from surface.

4. 4

   When foaming stops, add onion, ginger, garlic and lemongrass.

5. 5

   If using whole spices, toast coriander and cumin before grinding).

6. 6

   Add to soup with black pepper, galangal and sugar.

7. 7

   Simmer until chicken is tender (about 45 minutes)r.

8. 8

   When chicken is done, remove parts from soup and let stand until cool enough to handle.

9. 9

   Pull meat off bones and return bones to pot.

10. 10

    Shred meat by hand or with a knife and place in the middle of a platter.

11. 11

    Blanch cabbage in boiling water for 30 seconds and transfer to platter with a slotted spoon.

12. 12

    Drain bean threads, cut into manageable lengths, and place on platter.

13. 13

    Arrange bell pepper, cucumber and lime wedges on platter.

14. 14

    For each serving, combine some chicken shreds, bean threads, cabbage, cucumbers and peppers in a bowl and ladle in the hot soup.

15. 15

    Squeeze in lime juice and add sambal to taste.