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Chicken Spaghetti

Chicken Spaghetti comes together with Vegetable Oil, Salt, Ground Red Pepper, White Pepper, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 3 tbsp
• 1 1/4 tsp
• 1 tsp
• 3/4 tsp
• 1 lb
• 1 cup
• 2 tsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 cup
• 1 1/2 tbsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1 1/4 tsp
• 1 tsp
• 2 lb
• 1 1/4 cup

Method (preview)

1. 1

   SEASONING MIX

2. 2

   CHICKEN SEASONING MIX

3. 3

   Place the hot water, oil and salt in a large pot over high heat; cover and bring to a boil.

4. 4

   When water reaches a rolling boil, add small amounts of spaghetti at a time to the pot, breaking up oil patches as you drop spaghetti in.

5. 5

   Return to boiling and cook to al dente stage (about 4 minutes if fresh, 7 minutes if dry); do not overcook.

6. 6

   Then immediately drain spaghetti into a colander; stop cooking process by running cold water over strands.

7. 7

   After the pasta has cooled thoroughly, about 2 to 3 minutes, pour a liberal amount of vegetable oil in your hands and toss spaghetti.

8. 8

   Set aside still in the colander.

9. 9

   Meanwhile, thoroughly combine the seasoning mix ingredients in a small bowl and set aside.

10. 10

    Heat the serving plates in a 250 degree oven.

11. 11

    Combine the ingredients of the chicken seasoning mix in a small bowl; mix well.

12. 12

    Sprinkle over the chicken, rubbing it in with your hands.

13. 13

    In a large skillet melt 1 1/2 sticks of the butter over medium heat.

14. 14

    Add the remaining

15. 15

    1 cup green onions and saute over high heat about 3 minutes. Add the chicken and continue cooking 10 minutes, stirring frequently.

16. 16

    Repeat process for remaining servings.