← All recipes

Chicken Squash

Chicken Squash is built on Tomatoes, Water Or Broth, Hot Curry Powder, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 14 1/2 oz
• 1/4 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a 3 1/2 to 4 quart crockery cooker, combine all ingredients except chicken. Mix well. Place chicken on top of mixture.

2. 2

   Cook on LOW 8 to 10 hours or until squash is done and chicken juices run clear when pierced.

3. 3

   With forks, remove chicken from bones, then cut into pieces. Stir into vegetable mixture. Serve with fresh bread and a green salad.