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Chicken Stew

Chicken Stew comes together with Canned Coconut Milk, Garlic Minced, and Cayenne Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• 2 clove
• 1/3 tsp

Method (preview)

1. 1

   Marinate chicken in lemon juice 30 min, drain and season with salt and pepper to taste Saute over medium heat until cooked on outside but slightly pink inside.

2. 2

   Drain oil and place chicken in a container and set aside Saute onions, stirring constantly, until slightly browned.

3. 3

   Add bell peppers and garlic and saute 3-4 min, stirring constantly.

4. 4

   Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind.

5. 5

   Add chicken back to stew.

6. 6

   Cover and simmer 30 min or until in thick stew consistency.

7. 7

   Serve over a bed of steamed white rice.