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Chicken Tinola 01

Chicken Tinola 01 comes together with Chunks Of Garlic, Soy Sauce Or Fish Sauce, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tsp
• 1/2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Heat olive oil in pan in medium heat. Saute ginger and garlic for 30 seconds, or until the garlic corners turn golden brown.

2. 2

   Lay chicken tenders in the pan.

3. 3

   Cook for 3-5 minutes each side, depending on the thickness of the meat.

4. 4

   Sprinkle some salt and ground pepper.

5. 5

   Add soy sauce and water.

6. 6

   Allow to boil.

7. 7

   Then add chayote.

8. 8

   Cover for 7-10 minutes, or until chayote is cooked and tender.

9. 9

   Use a fork to test for chayote doneness.

10. 10

    Turn off the heat.