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Chicken Vegetables

Chicken Vegetables comes together with Garlic Chopped and Chicken Broth. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 clove
• 1/4 cup

Method (preview)

1. 1

   Bring a large pot of water to a boil, drizzle in a little olive oil.

2. 2

   Add pasta and cook until al dente, about 10 minutes.

3. 3

   Meanwhile, heat 2 tablespoons olive oil in a large, nonstick skillet.

4. 4

   Add chicken, and cook over medium heat until the bottom begins to turn golden. Turn chicken over and cook 1 minute longer.

5. 5

   Stir in garlic, asparagus (but not peas), scallions, carrots, broccoli, chicken broth, parsley and nutmeg.

6. 6

   Cover and cook for about 5 minutes, or until chicken is cooked through and vegetables are tender-crisp. (If using peas, add after 3 minutes of cooking.)

7. 7

   Remove from heat. Stir in roasted pepper and cherry tomatoes.

8. 8

   When pasta is cooked, drain and return to pot. Toss with chicken, vegetables and Parmesan over medium heat until heated through.

9. 9

   Season with salt and pepper.