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Chicken Waldorf

A home-style Chicken Waldorf made with Cinnamon Raisin Bread Cut In Inch Cubes, Sugar Snap Peas Or Snow Peas, Cooked Chicken Or Turkey, Buttermilk, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 slice
• 8
• 3 cup
• 2/3 cup
• 2 tbsp
• 1 tbsp
• 1/8
• 1/8

Method (preview)

1. 1

   Preheat oven to 350 degrees. Spread the bread cubes on a baking sheet and toast in oven for 10 minutes or until lightly browned.

2. 2

   Meanwhile, in a large saucepan of boiling water, cook the peas, uncovered for 1 minute.

3. 3

   Drain, rinse under cool water and drain well again.

4. 4

   In a large bowl, add the watercress, chicken, bread cubes, peas, apples, grapes, celery and walnuts.

5. 5

   In a small bowl, combine yogurt, buttermilk, sugar, lemon juice, dill, salt and pepper. Add to salad and toss.