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Chicken Yassa 01

A home-style Chicken Yassa 01 made with Fresh Lemon Juice, Peanut Oil, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Place the chicken pieces in the marinade, making sure they are all well covered, and allow them to marinate for at least 2 hours in the refrigerator.

2. 2

   Preheat the broiler.

3. 3

   Remove the chicken pieces, reserving the marinade, and place them in a shallow roasting pan.

4. 4

   Broil them until they are lightly browned on both sides.

5. 5

   Remove the onions from the marinade.

6. 6

   Cook them slowly in the remaining 1 tables poon oil in a flameproof 3-quart casserole or dutch oven until tender and translucent.

7. 7

   Add the remaining marinade and heat through.

8. 8

   When the liquid is thoroughly heated, add the broiled chicken pieces, the pricked chili, the olives, carrots, mustard and 1/2 cup water.

9. 9

   Stir to mix well, then bring the yassa slowly to a boil.

10. 10

    Lower the heat and simmer for about 20 minutes, or until the chicken is cooked through. Serve hot over white rice.