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Chickpea Casserole

This Chickpea Casserole recipe uses Vegetable Oil, Tomato Paste, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Drain chick peas, rinse, and set aside.

2. 2

   Heat oil in a saucepan, add the onions and cook until wilted.

3. 3

   Add the tomatoes, tomato paste, water and spices.

4. 4

   Add the chick peas and simmer 30 minutes longer.

5. 5

   Serve hot over rice or noodles, garnished with onion rings and coriander.