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Chickpea Pilaf

A home-style Chickpea Pilaf made with Oil, Vegetable Bouillon Or Water, Garlic, Water, and Honey. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 5 cup
• 1 clove
• 3 cup
• 1 tbsp

Method (preview)

1. 1

   Heat oil in pot. Add vermicelli and brown. Then add couscous and brown slightly, stirring constantly. Stir in spices and freshly-ground pepper.

2. 2

   Take pot from heat, let cool slightly, and add part of hot vegetable broth, stirring all the time.

3. 3

   Put back on fire and add rest of broth slowly.

4. 4

   Keep lid on when not stirring. Add more broth/water if necessary.

5. 5

   Cook until vermicelli is done. Entire cooking time is about 15 minutes. Stir frequently. Add chickpeas and tamari to taste.

6. 6

   Mix throughly and turn off heat. Leave on lid and allow dish to stand a few minutes before serving.

7. 7

   While pilaf is standing, you can quickly prepare sauce.

8. 8

   Put all above ingredients (those listed under Tahini Sauce) into a blender and mix until sauce is smooth and frothy.

9. 9

   Coriander is delicious in the place of parsley.

10. 10

    Place mound of pilaf in center of plate. Pour sauce over and around mound. Top with more parsley or coriander (fresh).

11. 11

    VARIATION: Use bulghar instead of couscous. Takes longer to cook but gives more texture. Also change amount of broth/water.