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Chilaquiles 03

Make Chilaquiles 03 at home with Salt, Crumbled Soft Mexican Or Farmer Cheese, Water, Green Onion, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 tsp
• 1 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 clove
• 1 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Tear tortillas in 1 1/2 inch pieces.

2. 2

   Heat 1/2 inch oil in heavy saucepan or deep skillet.

3. 3

   Fry tortilla pieces in hot oil for 45 - 60 seconds or till crisp and golden.

4. 4

   Remove with slotted spoon.

5. 5

   Drain on paper toweling.

6. 6

   Pour all but 2 tablespoons oil from skillet, return tortillas to skillet.

7. 7

   Stir in eggs and salt. cook and stir till tortillas are coated and eggs are set.

8. 8

   Stir in Salsa de Chile

9. 9

   Simmer, uncovered for 15 minutes.

10. 10

    Turn into serving dish. top with remaining cheese and onion.

11. 11

    Cut chilies open.

12. 12

    Discard stems and seeds.

13. 13

    Cut chilies into small pieces with scissors or a knife.

14. 14

    Place in bowl.

15. 15

    Cover with boiling water.

16. 16

    Let stand 45 - 60 minutes.

17. 17

    Drain.

18. 18

    To peel tomatoes, dip them in boiling water for 30 seconds.

19. 19

    Plunge into cold water.

20. 20

    Slip skins off.

21. 21

    Quarter tomatoes.

22. 22

    Place in blender container, cover and blend till nearly smooth.

23. 23

    Measure 2 cups of the blended tomatoes. return to blender container or place canned tomato puree into blender container.

24. 24

    Add the drained chilies or chili powder or crushed red pepper.

25. 25

    Add onion, garlic, salt and sugar, cover and blend till smooth.

26. 26

    In 1 1/2 quart saucepan combine tomato mixture and cooking oil.

27. 27

    Cook and stir over medium heat about 10 minutes or till sauce is slightly thickened.