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Chilaquiles 07

A home-style Chilaquiles 07 made with Chicken Stock, Chicken Meat Cooked Shredded, and Cheese Queso Fresco Jack White Cheddar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 3/4 cup
• 1

Method (preview)

1. 1

   Blenderize all sauce ingredients, except stock, until smooth.

2. 2

   Heat 1 Tbs. oil, then fry sauce 5 minutes, stirring constantly.

3. 3

   Add stock and cook one more minute.

4. 4

   Set aside.

5. 5

   Heat vegetable oil for deep frying and fry tortilla pieces, about a fourth at a time, until they begin to stiffen, but are not browned; drain well.

6. 6

   Return sauce to heat and bring to a boil; stir in the tortilla pieces and cook over medium heat, scraping up bottom of pan almost constantly, until most of the liquid has been absorbed and tortillas are just beginning to soften, about 5-8 minutes.

7. 7

   The tortilla pieces should still be chewy. Quickly mix in the chicken meat.

8. 8

   Serve immediately, garnished with cheese, hard-boiled eggs, finely chopped onion, and cilantro.