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Chilaquiles 10

Make Chilaquiles 10 at home with Vegetable Oil, Ground Cinnamon, Ground Black Pepper, Caster Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1 tsp
• 3 cup
• 4 tbsp
• 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 350 F. Heat the oil in a large saucepan.

2. 2

   Add the pork and crushed garlic.

3. 3

   Stir over medium heat until meat has browned, then stir in the oregano, cinnamon, cloves, and pepper.

4. 4

   Cook for 3-4 minutes more, stirring constantly, then add the sherry, sugar, and salt.

5. 5

   Stir for 3-4 minutes, until all the flavors are blended, then remove the pan from heat.

6. 6

   Cut the tortillas into 3/4 in. strips.

7. 7

   Pour oil into a frying pan to a depth of 3/4 in. and heat to 375.

8. 8

   Fry the tortilla strips in batches until crisp and golden brown all over.

9. 9

   Spread half the pork mixture in a baking dish.

10. 10

    Top with half the tortilla strips and grated cheese, then add dollops of creme fraiche.

11. 11

    Repeat the layers.

12. 12

    Bake for 20 to 25 min or until bubbling.

13. 13

    Reserve a little cilantro for sprinkling.

14. 14

    Process until smooth.

15. 15

    Scrape into a saucepan, bring to a boil, then lower the heat and simmer for 5 min. Stir the sour cream into the sauce with salt and pepper to taste.

16. 16

    Pour the mixture on top and serve immediately, sprinkled with cilantro.