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Chilaquiles 11

Chilaquiles 11 comes together with Corn Oil, Chihuahua Or Jack Cheese Grated, Sour Cream, Garlic Minced, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 4 cup
• 2 cup
• 1 1/2 cup
• 3 clove
• 1 tsp
• 1 tbsp
• 2 oz

Method (preview)

1. 1

   Cut tortillas into one inch strips and fry in oil until crisp. Drain on paper towels. Combine enchilada sauce with sour cream in saucepan.

2. 2

   Heat thoroughly.

3. 3

   In a 9 x 14 pan layer the tortilla strips, chicken, chile strips, cheese and enchilada sauce.

4. 4

   Repeat.

5. 5

   Top with a layer of tortilla strips, sauce and lots of cheese.

6. 6

   Bake at 350 degrees for 25 minutes or until cheese is melted and chilaquiles are bubbling.

7. 7

   Put a dollop of sour cream over each serving.

8. 8

   Remove stems and seeds from chiles.

9. 9

   In a medium sauce pan, simmer chiles in 3/4 cup water for ten minutes or until tender.

10. 10

    Return to sauce pan.

11. 11

    Add tomato sauce, salt and pepper.

12. 12

    Simmer for 20 minutes to an hour.