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Chile 01

Chile 01 is built on Garlic Chopped, Bacon Drippings Or Vegetable Oil, Water, Shortening Bacon Drippings Or Oil, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 clove
• 2 tbsp
• 3 cup
• 4 tbsp
• 3 tbsp
• 2 clove

Method (preview)

1. 1

   Arrange chiles on baking pan sheet and place in a 200 F oven for 5 minutes or until the chiles smell like they are toasted.

2. 2

   Remove the stems and seeds.

3. 3

   Saute the onions and garlic in the oil until soft.

4. 4

   Place all ingredients in a blender with a cup of the water and puree to a smooth sauce.

5. 5

   Stir in additional water, bring to a boil, reduce heat, and simmer for an hour.

6. 6

   The sauce should be smooth and thick.

7. 7

   Melt 2 Tbsp shortening in pan, and stir in the flour.

8. 8

   Cook the roux over medium heat until browned, stirring constantly.

9. 9

   Add onions, garlic, 1-2 Tbsp shortening, and saute until the onion is soft.

10. 10

    Stir in the chile powder and heat for 1 minute.

11. 11

    Add water, bring to a boil, reduce heat, and simmer for an hour.