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Chile Cheese

Make Chile Cheese at home with Butter Or Margarine, Onion Chopped, White Rice Freshly Cooked, Sour Cream, and Creamed Cottage Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1 cup
• 4 cup
• 2 cup
• 1 cup
• 1/2 tsp
• 1/8 tsp
• 2 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees F. Lightly grease a 12 x 8 x 2-inch baking dish (2-quart).

2. 2

   In hot butter in large skillet, saute onion until golden about 5 minutes.

3. 3

   Remove from heat, stir in hot rice, sour cream, cottage cheese, bay leaf, salt (optional), and pepper, toss lightly to mix well.

4. 4

   Bake, uncovered, 25 minutes, or until bubbly and hot. Sprinkle with chopped parsley.